中文

胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Enhancing the Viability of Lactobacillus plantarum as Probiotics through Encapsulation with High Internal Phase Emulsions Stabilized with Whey Protein Isolate Microgels

Release time:2024-01-02Hits:

Impact Factor:

3.911
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

苏玖玲,王骁琦,李玮,陈立根,曾晓雄,黄庆荣,胡冰
Correspondence Author:

HB
Document Code:

2ugyi7qwt1cpd62nx181rn7e54m5vsj0
Volume:

66
Issue:

46
Page Number:

12335-12343
Translation or Not:

no
Date of Publication:

2018-01-01

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