中文

胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection

Release time:2024-01-02Hits:

Impact Factor:

3.908
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF CHROMATOGRAPHY A
Co-author:

胡冰,王琳,周蓓,张鑫,孙怡,叶红,赵立艳,胡秋辉,王国祥,曾晓雄
First Author:

HB
Document Code:

1mefjkggo6g6rdew83yarjishrp3ele6
Volume:

1216
Issue:

15
Page Number:

3223-3231
Translation or Not:

no
Date of Publication:

2009-01-01

Pre One:Analysis of free amino acids in Chinese teas and flower of tea plant by high performance liquid chromatography combined with solid-phase extraction

Next One:Novel and efficient method for immobilization and stabilization of beta-D-galactosidase by covalent attachment onto magnetic Fe(3)O(4)-chitosan nanoparticles