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胡冰
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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Enhanced solubility and antioxidant activity of chlorogenic acid-chitosan conjugates due to the conjugation of chitosan with chlorogenic acid
Release time:2024-01-02
Hits:
Impact Factor:
5.326
Affiliation of Author(s):
食品科技学院
Journal:
CARBOHYDRATE POLYMERS
Co-author:
芮丽云,谢旻皓,胡冰,周莉,Ayub Muhammad Saeeduddin,曾晓雄
Document Code:
k9x1fbj25358cps7lbhn0q5y30rkzobs
Volume:
170
Issue:
0
Page Number:
206-216
Translation or Not:
no
Date of Publication:
2017-01-01
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Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro of polysaccharides from the flowers of Camellia sinensis induced by human gut microbiota
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Effects of alpha-Galactooligosaccharides from Chickpeas on High-Fat-Diet-Induced Metabolic Syndrome in Mice