TPC in the leaves of 116 sweet potato (Ipomoea batatas L.) varieties and Pushu 53 leaf extracts
Release time:2024-01-02Hits:
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Impact Factor:
2.883
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
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Co-author:
许文清,刘丽香,胡冰,孙怡,叶红,马代夫,曾晓雄
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Document Code:
0v7rsh521t6h3keanf3b9ap2fsrlyt2n
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Volume:
23
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Issue:
6
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Page Number:
599-604
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Translation or Not:
no
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Date of Publication:
2010-01-01
