中文

胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice

Release time:2024-01-02Hits:

Impact Factor:

4.391
Affiliation of Author(s):

食品科技学院
Journal:

ULTRASONICS SONOCHEMISTRY
Co-author:

Muhammad Abid,Saqib Jabbar,吴涛,Malik Muhammad Hashim,胡冰,曾晓雄,雷时成
Document Code:

ceqobdgjxdrdphza83bz8j2evii6p2hy
Volume:

21
Issue:

1
Page Number:

93-97
Translation or Not:

no
Date of Publication:

2014-01-01

Pre One:乌龙茶粗多酚、EGCG和EGCG3Me体外抑制alpha-葡萄糖苷酶活性

Next One:A new method for determining the relative crystallinity of chickpea starch by Fourier-transform infrared spectroscopy