Purification and Fermentation in Vitro of Sesaminol Triglucoside from Sesame Cake by Human Intestinal Microbiota
Release time:2024-01-02Hits:
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Impact Factor:
3.387
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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Co-author:
朱秀灵,张鑫,孙永康,苏娣,孙怡,胡冰,曾晓雄
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Document Code:
1vctj6gmchiyg0duiac8j8rugfs3zbwh
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Volume:
61
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Issue:
8
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Page Number:
1868-1877
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Translation or Not:
no
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Date of Publication:
2013-01-01
