中文

胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Commensal Relationship of Three Bifidobacterial Species Leads to Increase of Bifidobacterium in Vitro Fermentation of Sialylated Immunoglobulin G by Human Gut Microbiota

Release time:2024-01-02Hits:

Impact Factor:

5.269
Impact Factor:

5.269
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

陈春旭,李天慧,陈贵杰,陈丹,彭宇佳,胡冰,孙怡,曾晓雄
Co-author:

陈春旭,李天慧,陈贵杰,陈丹,彭宇佳,胡冰,孙怡,曾晓雄
Document Code:

n9cv1regbqijpdk9ckyy59baln9873go
Document Code:

n9cv1regbqijpdk9ckyy59baln9873go
Volume:

68
Volume:

68
Issue:

34
Issue:

34
Page Number:

9110-9119
Page Number:

9110-9119
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2020-01-01
Date of Publication:

2020-01-01

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