中文

胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of Oolong Tea Polyphenols, EGCG, and EGCG3 '' Me on Pancreatic alpha-Amylase Activity in Vitro

Release time:2024-01-02Hits:

Impact Factor:

3.269
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

费群勤,高远,张鑫,孙怡,胡冰,周莉,Saqib Jabbar,曾晓雄
Document Code:

ibmdzrouanris0qop94n2coemwfmx9jm
Page Number:

-
Translation or Not:

no
Date of Publication:

2014-01-01

Pre One:Genipin-Structured Peptide-Polysaccharide Nanoparticles with Significantly Improved Resistance to Harsh Gastrointestinal Environments and Their Potential for Oral Delivery of Polyphenols

Next One:Optimization for production of exopolysaccharides with antitumor activity in vitro from Paecilomyces hepiali