胡冰

Professor Supervisor of Doctorate Candidates

Influence of sonication and high hydrostatic pressure on the quality of carrot juice

Release time:2024-01-02Hits:

Impact Factor:

1.655
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Co-author:

Saqib Jabbar,Muhammad Abid,胡冰,Malik Muhammad Hashim,Muhammad Saeeduddin,雷时成,吴涛,曾晓雄
Document Code:

fz1cis5z3byld2mb4h1tf9fga6wfc9i3
Page Number:

-
Translation or Not:

no
Date of Publication:

2014-01-01