黄彦

副教授硕士生导师

个人信息

所在单位：生命科学学院
学历：博士研究生毕业
学位：理学博士学位
办公地点：生科楼C5016

联系方式

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研究方向

微生物新型酶资源的挖掘及应用、酶分子的晶体结构解析及催化机理研究

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Zhang Lei,Dong Chaonan,Wang Jihong,Liu Muxing,Wang Juying,Hu Jiexiong,Liu Lin,Liu Xinyu,Xia Chengyao,Zhong Lingli,Zhao Yuqiang,Ye Xianfeng,Huang Yan,Fan Jiaqin,Cao Hui,Wang Jingjing,Li Yuezhong,Wall Daniel,Li Zhoukun,Cui Zhongli.Predation of oomycetes by myxobacteria via a specialized CAZyme system arising from adaptive evolution,ISME JOURNAL,2023,17(7):1089-1103(参与作者)
Chen Si-Bo,Zhang Han,Chen Si,Ye Xian-Feng,Li Zhou-Kun,Liu Wei-Dong,Cui Zhong-Li,Huang Yan.Structural and Functional Characterization of a New Bacterial Dipeptidyl Peptidase III Involved in Fruiting Body Formation in Myxobacteria,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2023,24(1)(通讯作者)
崔中利,叶现丰,张宇,徐昌盛,李周坤,黄彦,曹慧.根际微生物组组装与植物健康,微生物学杂志,2022,42(2022年06期):1-9(参与作者)
Luo Xue,Ye Xianfeng,Wang Wenhui,Chen Yang,Li Zhoukun,Wang Yanxin,Huang Yan,Ran Wei,Cao Hui,Cui Zhongli.Temporal dynamics of total and active root-associated diazotrophic communities in field-grown rice,FRONTIERS IN MICROBIOLOGY,2022,13(参与作者)
Li Xu,Zhang Lei,Jiang Zhitong,Liu Lin,Wang Jihong,Zhong Lingli,Yang Tao,Zhou Qin,Dong Weiliang,Zhou Jie,Ye Xianfeng,Li Zhoukun,Huang Yan,Cui Zhongli.A novel cold-active GH8 xylanase from cellulolytic myxobacterium and its application in food industry,Food Chemistry,2022,393(参与作者)
叶现丰,刘威,廖玉绮,刘涛,赵玉强,王艳新,张宇,李旭,夏丞垚,Fang, Xiaodong,黄彦,李周坤,崔中利,王飞.Glycogen Branching Enzyme with a Novel Chain Transfer ModeDerived fromCorallococcussp. Strain EGB and Its Potential Applications,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(15):4735-4748(参与作者)
Wang Xiaowen,Chen Sibo,Fan Lin,Liu Hao,Chen Si,Ye Xianfeng,Li Zhoukun,Cui Zhongli,Huang Yan.Characterization of a halotolerant GH2 family beta-galactosidase GalM from Microvirga sp. strain MC18,PROTEIN EXPRESSION AND PURIFICATION,2022,194(通讯作者)
Qiao Yan,Ye Xianfeng,Zhong Lingli,Xia Chengyao,Zhang Lei,Yang Fan,Li Yongkai,Fang Xiaodong,Fu Lei,Huang Yan,Cao Hui,Li Zhoukun,Cui Zhongli.Yeast beta-1,3-glucan production by an outer membrane beta-1,6-glucanase: process optimization, structural characterization and immunomodulatory activity,FOOD & FUNCTION,2022,13(7):3917-3930(参与作者)
Qiao Yan,Xia Chengyao,Liu Lin,Tang Lei,Wang Jihong,Xu Changsheng,Wang Juying,Zhang Lei,Ye Xianfeng,Huang Yan,Mao Dongmei,Liang Yongheng,Li Zhoukun,Cui Zhongli.Structural characterization and emulsifier property of yeast mannoprotein enzymatically prepared with a beta-1,6-glucanase,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,168(参与作者)
Ye Xianfeng,Liu Wei,Liao Yuqi,Liu Tao,Zhao Yuqiang,Wang Yanxin,Zhang Yu,Li Xu,Xia Chengyao,Fang Xiaodong,Huang Yan,Li Zhoukun,Cui Zhongli,Wang Fei.Glycogen Branching Enzyme with a Novel Chain Transfer Mode Derived from Corallococcus sp. Strain EGB and Its Potential Applications,Journal of Agricultural and Food Chemistry,2022,70(15):4735-4748(参与作者)

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