中文

Hui He

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Associate Professor
Alma Mater:南京大学

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Paper Publications Home >> Scientific Research >> Paper Publications

A portable microfluidic device integrating enzymatic and colorimetric assay for on-site detecting frozen-thawed meat

Release time:2025-12-27Hits:

Impact Factor:

10.1
Impact Factor:

10.1
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

BIOSENSORS &amp;amp; BIOELECTRONICS
Journal:

BIOSENSORS &amp;amp; BIOELECTRONICS
Co-author:

Gao Tingxuan, Wu Nan, Zhao Zerun, He Hui, Li Chunbao
Co-author:

Gao Tingxuan, Wu Nan, Zhao Zerun, He Hui, Li Chunbao
Document Code:

2c9e868c9b35b250019b412a11ed3291
Document Code:

2c9e868c9b35b250019b412a11ed3291
Volume:

278
Volume:

278
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-06-15
Date of Publication:

2025-06-15

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