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Hui He
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Associate Professor
Alma Mater:
南京大学
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Sono-processing treatments enhanced the stability and digestive properties of soy-myofibrillar dual-protein systems
Release time:2025-12-25
Hits:
Impact Factor:
9.1
Affiliation of Author(s):
食品科技学院
Journal:
Ultrasonics sonochemistry
Co-author:
Cao Songmin, Xi Fanwei, Wang Ziye, He Hui, Zhao Di, Zhang Miao
Document Code:
2c9e868c9a33dc5d019a3abd6e905848
Volume:
122
Page Number:
107613-107613
Translation or Not:
no
Date of Publication:
2025-10-10
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A portable microfluidic device integrating enzymatic and colorimetric assay for on-site detecting frozen-thawed meat
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Sono-processing treatments enhanced the stability and digestive properties of soy-myofibrillar dual-protein systems
