郭仁朋

副教授硕士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：博士学位
教师英文名称： Guo Renpeng

联系方式

邮箱：guorp@njau.edu.cn

研究方向

细胞培养肉

科学研究

当前位置: 中文主页 - 科学研究

科研项目

主持项目3项：其中国家级2项校级1项
参与项目2项：其中其他1项省部级1项

科研论文

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Liu Zhishuai,Guo Renpeng,Liu Zheng,Qin Guanyu,Lu Hao,Zhou Libang,Ding Shijie,Zhou Guanghong.Computer-assisted engineering of stable human leukemia inhibitory factor,FOOD BIOSCIENCE,2024,60(参与作者)
Zhang Kangzhi,Zhu Jiahao,Liu Peiyun,Guo Renpeng,Yan Yamei,Mi Jia,Lu Lu,Cao Youlong,Zeng Xiaoxiong.Petunidin-3-O-[rhamnopyranosyl-(trans-p-coumaroyl)]-5-O-(β-D-glucopyrano side), the main anthocyanin from the fruits of Lycium ruthenicum murray, enhances the lifespan of Caenorhabditis elegans by activating DAF-16 and improving the gut microbiota,FOOD BIOSCIENCE,2024,61(参与作者)
Sun Wenwen,Zhu Jiahao,Qin Guanyu,Huang Yujie,Cheng Siying,Chen Zhengzhi,Zhang Yeyang,Shu Yifan,Zeng Xiaoxiong,Guo Renpeng.Lonicera japonica polysaccharides alleviate D-galactose-induced oxidative stress and restore gut microbiota in ICR mice,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,245(共同通讯作者)
Zheng Yan-Yan, Hu Ze-Nan, Liu Zheng, Jiang Yi-Chen, Guo Ren-Peng, Ding Shi-Jie, Zhou Guang-Hong.The Effect of Long-Term Passage on Porcine SMCs' Function and the Improvement of TGF- β1 on Porcine SMCs' Secretory Function in Late Passage,FOODS,2023,12(14)(参与作者)

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