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Guo Renpeng
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南开大学(直博)
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Paper Publications
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Paper Publications
Improved long-term proliferation and myogenic differentiation of bovine muscle stem cells through CDKN2A gene editing
Release time:2026-10-16
Hits:
Impact Factor:
8.5
Affiliation of Author(s):
食品科技学院
Journal:
FOOD RESEARCH INTERNATIONAL
Co-author:
Zhang Longfei, Jiang Yuxuan, Zheng Yu, Lu Hao, Lin Ziyi, Wang Yingyu, Zhu Chenchen, Ding Shijie, Li Chunbao, Zhou Guanghong, Guo Renpeng
Correspondence Author:
Guo Renpeng
Document Code:
2c9e868ca133db7501a13417bcc301da
Volume:
245
Page Number:
-
Translation or Not:
no
Date of Publication:
2026-12-01
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A small molecule strategy with forskolin and p38 inhibitor for serum-free muscle stem cell expansion
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Engineering a genomically stable porcine myogenic cell line for serum-free cultured meat production