Guo Renpeng

Associate Professor Supervisor of Master's Candidates

Production of cultured meat from pig muscle stem cells.

Release time:2024-01-02Hits:

Impact Factor:

13.8
Impact Factor:

13.8
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

Biomaterials
Journal:

Biomaterials
Co-author:

Zhu Haozhe, Wu Zhongyuan, Ding Xi, Post Mark J, Guo Renpeng, Wang Jie, Wu Junjun, Tang Wenlai, Ding Shijie, Zhou Guanghong
Co-author:

Zhu Haozhe, Wu Zhongyuan, Ding Xi, Post Mark J, Guo Renpeng, Wang Jie, Wu Junjun, Tang Wenlai, Ding Shijie, Zhou Guanghong
Document Code:

2c9e868c8560b4c00185709a00b05abd
Document Code:

2c9e868c8560b4c00185709a00b05abd
Volume:

287
Volume:

287
Page Number:

121650-121650
Page Number:

121650-121650
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2022-01-01
Date of Publication:

2022-01-01