Guo Renpeng

Associate Professor Supervisor of Master's Candidates

Production of cultured meat from pig muscle stem cells

Release time:2024-01-02Hits:

Impact Factor:

13.8
Impact Factor:

13.8
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

Biomaterials
Journal:

Biomaterials
Co-author:

Zhu Haozhe,Wu Zhongyuan,Ding Xi,Post Mark J.,Guo Renpeng,Wang Jie,Wu Junjun,Tang Wenlai,Ding Shijie,Zhou Guanghong
Co-author:

Zhu Haozhe,Wu Zhongyuan,Ding Xi,Post Mark J.,Guo Renpeng,Wang Jie,Wu Junjun,Tang Wenlai,Ding Shijie,Zhou Guanghong
Document Code:

2c9e868c8534090d018537b47a393f9e
Document Code:

2c9e868c8534090d018537b47a393f9e
Volume:

287
Volume:

287
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2022-08-01
Date of Publication:

2022-08-01