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谷超
Professor
Supervisor of Doctorate Candidates
School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Xu Ying, Qian Ming, Wu Lei, de Graaf Barend H J, Sui Zhi-Heng, Cui Ce-Xian, Zhang Shao-Ling, Gu Chao.Self S-RNase suppresses PbrWHY2 and downstream target genes to inhibit pollen tube growth in pear.,Plant physiology,2025,(-)(Co corresponding author)
Gu Chao, Xu Ying, Wu Lei, Wang Xueping, Qi Kaijie, Qiao Xin, Wang Zewen, Li Qionghou, He Min, Zhang Shaoling.Long-read genome sequencing reveals the sequence characteristics of pear self-incompatibility locus,MOLECULAR HORTICULTURE,2025,5(1):-(First and common communication)
Wang Xueping, You Yuquan, Wang Jiamei, Zhang Yu, Wang Tengjiao, Gui Chunju, Zhang Huping, Gu Chao.Metabolomic and transcriptomic analyses provide insights into the role of MiMYB114 and MiMYC2 in the MeJA-induced regulatory network for mango pericarp coloration,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,311:-(Co corresponding author)
吴婧波,黄玉玉,吴潇,王鹏,谷超,殷豪,齐开杰,詹儒林,张绍铃.外源褪黑素和棕榈酸处理对杧果叶片表皮蜡质的影响,果树学报,2025,42(05):1035-1044(Participating authors)
Zhang Jinhui, Chen Yunfu, Gu Chao, Li Zongzheng, Huang Jingjing, Lv Xiaolan, Zhang Shaoling, Qiu Wei.A variable-rate spraying method fusing canopy volume and disease detection to reduce pesticide dosage,COMPUTERS AND ELECTRONICS IN AGRICULTURE,2025,237:-(Participating authors)
Xu Ying, Sui Zhi-Heng, Ye Yi-Peng, Wu Lei, Qi Kai-Jie, He Min, Guo Lin, Gu Chao, Zhang Shao-Ling.An involvement of a new zinc finger protein PbrZFP719 into pear self-incompatibility reaction,PLANT CELL REPORTS,2025,44(2):-(Co corresponding author)
Zheng Si-Qi, Kang Jia-Ning, Liu Pei-Zhuo, Ou-Yang Jia-Ying, Zhou Tao, Zhang Zheng-Mao, Guo Zhi-Hua, Wang Xue-Ping, Zhang Shao-Ling, Gu Chao.Phylogenetic analysis of cyclin-dependent kinase (CDK) genes and the role of PbCDK9, PbCDK17, and PbCDK18 in cell proliferation in pear fruit,ACTA PHYSIOLOGIAE PLANTARUM,2025,47(10):-(Correspondence Author)
Guo Zhihua, Liu Hong, Zheng Siqi, Qi Kaijie, Xie Zhihua, Wang Xueping, Hong Yemei, Cui Yanbo, Liu Xiaoxiang, Gu Chao, Zhang Shao-Ling.The transcription factor PbbHLH164 is destabilized by PbRAD23C/D.1 and mediates ethylene biosynthesis during pear fruit ripening,JOURNAL OF ADVANCED RESEARCH,2024,66:119-131(Co corresponding author)
Cao Suhao, Guo Zhihua, Liu Hong, Qi Kaijie, Xie Zhihua, Tian Ruiping, Gu Chao, Zhang Shaoling.The Aux/IAA Factor PbIAA.C3 Positively Regulates Ethylene Biosynthesis During Pear Fruit Ripening by Activating the PbACS1b Transcription,JOURNAL OF PLANT GROWTH REGULATION,2024,:-(Co corresponding author)
Gu Chao, Pei Mao-Song, Guo Zhi-Hua, Wu Lei, Qi Kai-Jie, Wang Xue-Ping, Liu Hong, Liu Zhongchi, Lang Zhaobo, Zhang Shaoling.Multi-omics provide insights into the regulation of DNA methylation in pear fruit metabolism,GENOME BIOLOGY,2024,25(1):-(co-first author)
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