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谷超
Professor
Supervisor of Doctorate Candidates
School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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裴茂松,曹苏豪,吴磊,王国明,谢智华,谷超,张绍铃.Comparative transcriptome analyses of fruit development among pears, peaches, and strawberries provide new insights into single sigmoid patterns,BMC PLANT BIOLOGY,2020,20(1):-(Correspondence Author)
谷超,徐桓榆,周宇航,姚家龙,谢智华,陈杨杨,张绍铃.Multiomics analyses unveil the involvement of microRNAs in pear fruit senescence under high- or low-temperature conditions,HORTICULTURE RESEARCH,2020,7(1):-(First Author)
钱铭,许林林,汤超,张皓,高鸿儒,曹鹏,殷豪,吴磊,吴巨友,谷超,张绍铃.PbrPOE21inhibits pear pollen tube growth in vitro by altering apical reactive oxygen species content,PLANTA,2020,252(3):-(Participating authors)
余彩云,程海燕,程瑞,齐开杰,谷超,张绍铃.Expression analysis of sorbitol transporters in pear tissues reveals that PbSOT6/20 is associated with sorbitol accumulation in pear fruits,SCIENTIA HORTICULTURAE,2019,243:595-601(Correspondence Author)
谷超,郭志华,程海燕,周宇航,齐开杰,王国明,张绍铃.A HD-ZIP II HOMEBOX transcription factor, PpHB.G7, mediates ethylene biosynthesis during fruit ripening in peach,PLANT SCIENCE,2019,278:12-19(First and corresponding author)
谢智华,齐开杰,吴俊,吴巨友,殷豪,陶书田,谷超,吴华清,黄小三,张虎平,王鹏,张绍铃.早熟砂梨新品种夏清',园艺学报,2019,46(12):2455-2456(Participating authors)
曹苏豪,郝萍萍,舒伟燊,王国明,谢智华,谷超,张绍铃.Phylogenetic and Expression Analyses of With-No-Lysine Kinase Genes Reveal Novel Gene Family Diversity in Fruit Trees,HORTICULTURAL PLANT JOURNAL,2019,5(2):47-58(Correspondence Author)
齐开杰,吴潇,谢智华,孙新菊,谷超,陶书田,张绍铃.Seed coat removal in pear accelerates embryo germination by down-regulating key genes in ABA biosynthesis,JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY,2019,94(6):718-725(Participating authors)
谢智华,齐开杰,吴俊,吴巨友,殷豪,陶书田,谷超,吴华清,黄小三,张虎平,王鹏,张绍铃.自花结实性早熟梨新品种宁酥蜜的选育,果树学报,2019,36(12):1780-1782(Participating authors)
裴茂松,谷超,张绍铃.Genome-wide identification and expression analysis of genes associated with peach (Prunus persica) fruit ripening,SCIENTIA HORTICULTURAE,2019,246:317-327(Participating authors)
total56 4/6
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