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高峰

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 江芸,高峰,徐幸莲,叶可萍,周光宏.PCR-TRFLP研究托盘包装冷却猪肉冷藏过程中的菌相变化,浙江大学学报. 农业与生命科学版,2011,37(5):565-572(Participating authors)

邓宇,高峰,周光宏.不同属种肉类对大鼠血清生化指标与抗氧化能力的影响,畜牧与兽医,2011,43(1):9-11(Participating authors)

张卫辉,江芸,朱秋凤,高峰,戴四发,陈佳,周光宏.Sodium butyrate maintains growth performance by regulating the immune response in broiler chickens,BRITISH POULTRY SCIENCE,2011,52(3):292-301(Correspondence Author)

江芸,高峰,苏勇,徐幸莲,周光宏.冷却肉中假单胞菌16S rRNA基因不同可变区片段DGGE研究,食品科学,2011,32(17):287-291(Participating authors)

张卫辉,高峰,朱秋凤,李超,江芸,戴四发,周光宏.Dietary sodium butyrate alleviates the oxidative stress induced by corticosterone exposure and improves meat quality in broiler chickens,POULTRY SCIENCE,2011,90(11):2592-2599(Participating authors)

戴四发,高峰,张卫辉,宋尚新,徐幸莲,周光宏.Effects of dietary glutamine and gamma-aminobutyric acid on performance, carcass characteristics and serum parameters in broilers under circular heat stress,ANIMAL FEED SCIENCE AND TECHNOLOGY,2011,168(1月2日):51-60(Participating authors)

吴娟,程灵豪,高峰,周光宏.一水肌酸对肉鸭胴体组成及肉品质的影响,南京农业大学学报,2011,34(4):100-104(Correspondence Author)

林海晶,夏新成,王俊峰,高峰,周光宏.诱变选育棉籽粕高效脱毒菌株,浙江大学学报. 农业与生命科学版,2011,37(3):252-258(Correspondence Author)

宋尚新,肖红梅,高峰,周光宏,邱良焱.转基因稻米DNA 提取方法的比较研究,食品科学,2010,31(22):445-449(Participating authors)

夏新成,张卫辉,刘丽华,滕安国,陈佳,高峰,周光宏.复合发酵棉籽粕营养价值及活性产物分析研究,中国粮油学报,2010,25(2):96-100(Correspondence Author)

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