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高峰

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 刘洋,李蛟龙,李艳娇,高天,张林,高峰,周光宏.Effects of dietary supplementation of guanidinoacetic acid and combination of guanidinoacetic acid and betaine on postmortem glycolysis and meat quality of finishing pigs,ANIMAL FEED SCIENCE AND TECHNOLOGY,2015,205:82-89(Correspondence Author)

高天,李蛟龙,张林,江芸,宋蕾,马瑞雪,高峰,周光宏.Effect of different tumbling marinade treatments on the water status and protein properties of prepared pork chops,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2015,95(12):2494-2500(Correspondence Author)

高天,李蛟龙,张林,江芸,尹茂文,刘洋,高峰,周光宏.Effect of Different Tumbling Marination Methods and Time on the Water Status and Protein Properties of Prepared Pork Chops,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2015,28(7):1020-1027(Correspondence Author)

江芸,张卫辉,高峰,周光宏.Micro-encapsulated sodium butyrate attenuates oxidative stress induced by corticosterone exposure and modulates apoptosis in intestinal mucosa of broiler chickens,ANIMAL PRODUCTION SCIENCE,2015,55(5):587-594(Correspondence Author)

李艳娇,李黎云,李蛟龙,张林,高峰,周光宏.Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2015,28(3):374-381(Correspondence Author)

高天,李蛟龙,张林,江芸,尹茂文,付亚楠,宋蕾,马瑞雪,高峰,周光宏.调理猪排制品滚揉腌制工艺的优化,食品工业科技,2015,36(12):211-215(Correspondence Author)

周平,张林,李蛟龙,罗奕秋,张柏林,邢深,朱玉萍,孙会,高峰,周光宏.Effects of Dietary Crude Protein Levels and Cysteamine Supplementation on Protein Synthetic and Degradative Signaling in Skeletal Muscle of Finishing Pigs,PLOS ONE,2015,10(9):-(Correspondence Author)

王筱霏,朱旭东,李艳娇,刘洋,李蛟龙,高峰,周光宏,张林.Effect of dietary creatine monohydrate supplementation on muscle lipid peroxidation and antioxidant capacity of transported broilers in summer,POULTRY SCIENCE,2015,94(11):2797-2804(Participating authors)

刘洋,李蛟龙,张林,高峰,周光宏.胍基乙酸和甜菜碱对育肥猪肌肉能量代谢和肉品质的影响,畜牧兽医学报,2015,46(9):1557-1563(Correspondence Author)

张柏林,于长宁,林猛,付亚楠,张林,孟梅娟,邢深,李蛟龙,孙会,高峰,周光宏.Regulation of skeletal muscle protein synthetic and degradative signaling by alanyl-glutamine in piglets challenged with Escherichia coli lipopolysaccharide,NUTRITION,2015,31(5):749-756(Correspondence Author)

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