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高峰

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 袁璐,高峰,周光宏.高氧气调包装和真空包装对冷鲜肉贮藏过程中保水性和脂质氧化的影响,食品科学,2012,33(18):307-311(Participating authors)

刘尧,高峰,徐幸莲,徐焕良,周光宏.基于RFID/EPC物联网的猪肉跟踪追溯系统开发,食品工业科技,2012,33(16):49-52(Participating authors)

戴四发,高峰,张,宋尚新,徐幸莲,周光宏.Effects of dietary glutamine and gamma-aminobutyric acid on meat colour, pH, composition, and water-holding characteristic in broilers under cyclic heat stress,BRITISH POULTRY SCIENCE,2012,53(4):471-481(Participating authors)

李超,王道营,卞欢,高峰,徐为民,周光宏,吕鑫.肉鸭屠宰加工过程中色泽、剪切力、pH值及保水性的变化,江苏农业学报,2011,27(4):868-871(Participating authors)

温若竹,江芸,刘泽兴,程灵豪,邓宇,高峰,周光宏.甘露寡糖对肉仔鸡肠道微生物区系发育的影响,浙江大学学报. 农业与生命科学版,2011,37(1):83-90(Correspondence Author)

江芸,高峰,徐幸莲,叶可萍,周光宏.Changes in the Composition of the Bacterial Flora on Tray-Packaged Pork during Chilled Storage Analyzed by PCR-DGGE and Real-Time PCR,JOURNAL OF FOOD SCIENCE,2011,76(1):M27-M33(Participating authors)

Bhuiyan m m,高峰,Chee s h,Iji P A.Minimising weight loss in new broiler hatchlings through early feeding of simple sugars,ANIMAL PRODUCTION SCIENCE,2011,51(11):1002-1007(Participating authors)

江芸,高峰,徐幸莲,叶可萍,周光宏.真空包装冷却猪肉冷藏过程中菌相变化,食品科学,2011,32(4):241-245(Participating authors)

宋尚新,周光宏,高峰,张伟,邱良焱,戴四发,徐幸莲,肖红梅.Degradation of transgene DNA in genetically modified herbicide-tolerant rice during food processing,FOOD AND CHEMICAL TOXICOLOGY,2011,49(12):3174-3182(Participating authors)

宋尚新,邱良焱,高峰,周光宏,肖红梅.转基因甜米酒的多重PCR检测方法的建立,食品科学,2011,32(2):156-160(Participating authors)

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