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高峰

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 张柏林,林猛,于长宁,李蛟龙,张林,周平,杨文卫,高峰,周光宏.Alanyl-glutamine supplementation regulates mTOR and ubiquitin proteasome proteolysis signaling pathways in piglets,NUTRITION,2016,32(10):1123-1131(Correspondence Author)

于长宁,李艳娇,张柏林,林猛,李蛟龙,张林,王天娇,高峰,周光宏.Suppression of mTOR Signaling Pathways in Skeletal Muscle of Finishing Pigs by Increasing the Ratios of Ether Extract and Neutral Detergent Fiber at the Expense of Starch in Iso-energetic Diets,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(7):1557-1564(Correspondence Author)

马瑞雪,高天,宋蕾,张林,江芸,李蛟龙,张昕,高峰,周光宏.响应面法优化调理鸡排水油混合油炸工艺,食品与发酵工业,2016,42(8):128-134(Correspondence Author)

张林,朱旭东,王筱霏,李蛟龙,高峰,周光宏.Individual and combined effects of in-ovo injection of creatine monohydrate and glucose on somatic characteristics, energy status, and posthatch performance of broiler embryos and hatchlings,POULTRY SCIENCE,2016,95(10):2352-2359(Correspondence Author)

马瑞雪,高天,宋蕾,张林,江芸,李蛟龙,张昕,高峰,周光宏.Effects of oil-water mixed frying and pure-oil frying on the quality characteristics of soybean oil and chicken chop,FOOD SCIENCE AND TECHNOLOGY,2016,36(2):329-336(Correspondence Author)

江芸,张卫辉,高峰,周光宏.Effect of sodium butyrate on intestinal inflammatory response to lipopolysaccharide in broiler chickens,CANADIAN JOURNAL OF ANIMAL SCIENCE,2015,95(3):389-395(Correspondence Author)

杨文平,王爱民,高峰,於叶兵,吕林兰,吕富.Dietary lipid concentrations influence growth and chemical and fatty acid compositions of juvenile redlip mullet, Liza haematocheila,AQUACULTURE INTERNATIONAL,2015,23(4):981-996(Correspondence Author)

尹茂文,高天,康壮丽,张林,高峰,周光宏.预熟制对油炸猪肉丸品质的影响,食品科学,2015,36(15):20-23(Correspondence Author)

尹茂文,宋蕾,马瑞雪,张林,高峰,周光宏.涂膜对油炸猪肉丸品质的影响研究,食品工业科技,2015,36(13):87-(Correspondence Author)

李艳娇,李蛟龙,张林,于长宁,林猛,高峰,周光宏,张钰,范元芳,丽娜努尔旦阿力.Effects of Dietary Energy Sources on Post Mortem Glycolysis, Meat Quality and Muscle Fibre Type Transformation of Finishing Pigs,PLOS ONE,2015,10(6):-(Correspondence Author)

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