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高峰

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 陆壮,何晓芳,马冰冰,张林,李蛟龙,江芸,周光宏,高峰.Chronic Heat Stress Impairs the Quality of Breast-Muscle Meat in Broilers by Affecting Redox Status and Energy-Substance Metabolism,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(51):11251-11258(Correspondence Author)

张昕,高天,宋蕾,张林,江芸,李蛟龙,高峰,周光宏.Effects of different thawing methods on the quality of chicken breast,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2017,52(9):2097-2105(Correspondence Author)

赵敏孟,龚道清,高天,张林,李蛟龙,吕朋安,余兰林,高峰,周光宏.In ovo feeding of creatine pyruvate increases hatching weight, growth performance, and muscle growth but has no effect on meat quality in broiler chickens,LIVESTOCK SCIENCE,2017,206:59-64(Correspondence Author)

关正萍,江芸,高峰,张林,周光宏,关正君.Analysis of a molecular predictive mode for the growth of Staphylococcus aureus in pork,INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2017,20(1):68-82(Correspondence Author)

王筱霏,李蛟龙,丛佳惠,陈祥兴,朱旭东,张林,高峰,周光宏.Preslaughter Transport Effect on Broiler Meat Quality and Post-mortem Glycolysis Metabolism of Muscles with Different Fiber Types,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(47):10310-10316(Participating authors)

宋蕾,高天,马瑞雪,张昕,张林,江芸,李蛟龙,高峰,周光宏.提高冷冻鸡肉丸食用品质的复合抗冻剂配方优化,食品科学,2016,37(8):13-17(Correspondence Author)

张昕,高天,宋蕾,张林,江芸,李蛟龙,高峰,周光宏.低温解冻相对湿度对鸡胸肉品质的影响,食品科学,2016,37(20):241-246(Correspondence Author)

王述浩,张林,李蛟龙,丛佳惠,高峰,周光宏.饲粮添加万寿菊提取物对肉鸡血清生化指标、抗氧化能力和免疫性能的影响,动物营养学报,2016,28(8):2476-2484(Correspondence Author)

张林,朱旭东,王筱霏,李蛟龙,高峰,周光宏.Green Light-emitting Diodes Light Stimuli during Incubation Enhances Posthatch Growth without Disrupting Normal Eye Development of Broiler Embryos and Hatchlings,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2016,29(11):1562-1568(Correspondence Author)

李蛟龙,郭志有,李艳娇,张林,高峰,周光宏.Effect of creatine monohydrate supplementation on carcass traits, meat quality and postmortem energy metabolism of finishing pigs,ANIMAL PRODUCTION SCIENCE,2016,56(1):48-54(Correspondence Author)

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