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高峰

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 张林,徐骏,雷丽,江芸,高峰,周光宏.Effects of Xylanase Supplementation on Growth Performance, Nutrient Digestibility and Non-starch Polysaccharide Degradation in Different Sections of the Gastrointestinal Tract of Broilers Fed Wheat-based Diets,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2014,27(6):855-861(Correspondence Author)

张林,李蛟龙,高天,林猛,王筱霏,朱旭东,高峰,周光宏.Effects of dietary supplementation with creatine monohydrate during the finishing period on growth performance, carcass traits, meat quality and muscle glycolytic potential of broilers subjected to transport stress,Animal,2014,8(12):1955–1962(Correspondence Author)

林猛,张柏林,于长宁,李蛟龙,张林,孙会,高峰,周光宏.L-Glutamate Supplementation Improves Small Intestinal Architecture and Enhances the Expressions of Jejunal Mucosa Amino Acid Receptors and Transporters in Weaning Piglets,PLos one,2014,9(11):e111950- e111950(Correspondence Author)

李超,王道营,徐为民,高峰,周光宏.Effect of final cooked temperature on tenderness, protein solubility and microstructure of duck breast muscle,LWT-FOOD SCIENCE AND TECHNOLOGY,2013,51(1):266-274(Participating authors)

张林,高峰,周光宏.植物提取物作为调理肉制品保鲜剂的研究进展,食品工业科技,2013,34(7):365-369(Correspondence Author)

李超,王道营,董涵,徐为民,高峰,周光宏,张慕函.Effects of different cooking regimes on the microstructure and tenderness of duck breast muscle,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2013,93(8):1979-1985(Correspondence Author)

关正萍,江芸,高峰,张林,周光宏,关正君.Rapid and simultaneous analysis of five foodborne pathogenic bacteria using multiplex PCR,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2013,237(4):627-637(Correspondence Author)

张柏林,张林,于长宁,林猛,高峰,周光宏.哺乳动物雷帕霉素靶蛋白对仔猪蛋白质沉积的调控,动物营养学报,2013,25(11):2509-2514(Correspondence Author)

刘泽,高峰,申明,周光宏.牛蒡子苷对分化的小鼠C2C12细胞的影响,营养学报,2012,34(4):395-399(Correspondence Author)

袁亚利,李蛟龙,张卫辉,李超,高峰,周光宏.A comparison of slaughter performance and meat quality of pigs immunised with a gonadotrophin-releasing factor vaccine against boar taint with physically castrated pigs,ANIMAL PRODUCTION SCIENCE,2012,52(10):911-916(Correspondence Author)

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