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高峰
Professor
Supervisor of Doctorate Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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夏新成,李贵强,滕安国,王二玲,高峰,周光宏.复合发酵棉籽粕菌种筛选、鉴定及其发酵工艺参数优化研究,中国粮油学报,2010,25(1):91-98(Correspondence Author)
王二玲,高峰,宋晓光,张卫辉,温若竹,周光宏.视黄酸对肉仔鸡不同组织内beta胡萝卜素 15,15′加单氧酶的反馈调控,南京农业大学学报,2010,33(2):73-78(Participating authors)
江芸,高峰,徐幸莲,苏勇,叶可萍,周光宏.Changes in the bacterial communities of vacuum-packaged pork during chilled storage analyzed by PCR-DGGE,MEAT SCIENCE,2010,86(4):889-895(Participating authors)
程灵豪,高峰,温若竹,李蛟龙,周光宏.一水肌酸对肉鸭胴体组成及肌肉系水力的影响,浙江大学学报. 农业与生命科学版,2010,36(6):635-640(Participating authors)
王二玲,高峰,宋晓光,程灵豪,周光宏.beta-胡萝卜素-15,15'-加单氧酶在鸡体内的组织特异性研究,营养学报,2009,31(5):451-455(Participating authors)
施传信,江芸,夏新成,张卫辉,高峰,周光宏.五种单体酶配伍对肉仔鸡小麦日粮非淀粉多糖消化率的影响,南京农业大学学报,2009,32(3):119-125(Correspondence Author)
刘丽华,张卫辉,夏新成,滕安国,高峰,周光宏.丁酸钠对肉仔鸡生产性能及免疫功能的影响,中国粮油学报,2009,24(10):84-88(Correspondence Author)
程灵豪,高峰,周光宏.肌酸对动物生产性能、胴体组成和肉品质的影响研究,中国粮油学报,2009,24(6):93-97(Participating authors)
李超,徐为民,王道营,高峰,周光宏.加热过程中肉嫩度变化的研究,食品科学,2009,30(11):262-265(Correspondence Author)
闫利萍,徐淑琴,彭增起,潘晓建,高峰,周光宏.母源性硒和蛋氨酸对后代仔鸡熟肉脂质氧化的影响,扬州大学学报. 农业与生命科学版,2009,30(2):25-29(Participating authors)
total212 20/22
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