中文

高峰

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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涂膜对油炸猪肉丸品质的影响研究

Release time:2023-12-31Hits:

Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

食品工业科技
Co-author:

尹茂文,宋蕾,马瑞雪,张林,高峰,周光宏
Correspondence Author:

GF
Document Code:

vxcqip1r22bnm0bdvpln73fcr6wb6cl3
Volume:

36
Issue:

13
Page Number:

87-
Translation or Not:

no
Date of Publication:

2015-01-01

Pre One:预熟制对油炸猪肉丸品质的影响

Next One:Effects of Dietary Energy Sources on Post Mortem Glycolysis, Meat Quality and Muscle Fibre Type Transformation of Finishing Pigs