中文

高峰

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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预熟制对油炸猪肉丸品质的影响

Release time:2023-12-31Hits:

Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

食品科学
Co-author:

尹茂文,高天,康壮丽,张林,高峰,周光宏
Correspondence Author:

GF
Document Code:

arypzx8asg2r119d3i9fkwrrgi3pf2ia
Volume:

36
Issue:

15
Page Number:

20-23
Translation or Not:

no
Date of Publication:

2015-01-01

Pre One:Dietary lipid concentrations influence growth and chemical and fatty acid compositions of juvenile redlip mullet, Liza haematocheila

Next One:涂膜对油炸猪肉丸品质的影响研究