中文

高峰

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of Dietary Energy Sources on Post Mortem Glycolysis, Meat Quality and Muscle Fibre Type Transformation of Finishing Pigs

Release time:2023-12-31Hits:

Impact Factor:

3.535
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

PLOS ONE
Co-author:

李艳娇,李蛟龙,张林,于长宁,林猛,高峰,周光宏,张钰,范元芳,丽娜努尔旦阿力
Correspondence Author:

GF
Document Code:

vahq8byuthwby18ik1w20af0c23b6ye6
Volume:

10
Issue:

6
Page Number:

-
Translation or Not:

no
Date of Publication:

2015-01-01

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Next One:Effects of dietary supplementation of guanidinoacetic acid and combination of guanidinoacetic acid and betaine on postmortem glycolysis and meat quality of finishing pigs