Effects of dietary supplementation of guanidinoacetic acid and combination of guanidinoacetic acid and betaine on postmortem glycolysis and meat quality of finishing pigs
Release time:2023-12-31Hits:
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Impact Factor:
2.324
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Affiliation of Author(s):
动物科技学院（含无锡渔业学院）
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Journal:
ANIMAL FEED SCIENCE AND TECHNOLOGY
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Co-author:
刘洋,李蛟龙,李艳娇,高天,张林,高峰,周光宏
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Correspondence Author:
GF
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Document Code:
6ks7tdhc5cm3o4yk0hrastskafxov9e7
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Volume:
205
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Page Number:
82-89
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Translation or Not:
no
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Date of Publication:
2015-01-01
