费程浩

讲师（高校）

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所在单位：园艺学院
教师英文名称： CHENGHAO FEI
学历：博士研究生毕业
学位：博士学位
毕业院校：南京中医药大学

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科研论文

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廖露,陆李仙,史红专,郭巧生,费程浩,赵坤,邢沅沅,苏勇,刘畅,袁欣玥.不同遮阴对杜衡化学成分及温肺化饮作用的影响,中国中药杂志,2024,(参与作者)
Chen Peng,Huang Jianmin,Fei Chenghao,Fu Rao,Wei Min,Zhang Hong,Liu Chang,Guo Qiaosheng,Shi Hongzhuan.Tracing the origin of isatidis radix based on multivariate data fusion combined with DBN classification algorithm,CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS,2024,252(共同第一作者)
Wang Miaomiao,Fei Chenghao,Zhou Yaqian,Dai Yanpeng,Ren Lijia,Zhang Xian,Yin Fangzhou.Effect of chemical components on color variation during processing of Crataegi Fructus,FOOD SCIENCE AND BIOTECHNOLOGY,2024,(参与作者)
周佩娜,陈斌,束成杰,李卓航,陈鹏,费程浩.积雪草三萜类成分生物合成研究进展,中国中药杂志,2024,(通讯作者)
Chen Peng,Fei Chenghao,Fu Rao,Xiao Xiaoyan,Qin Yuwen,Li Xiaoman,Guo Zhijun,Huang Jianmin,Ji De,Li Lin,Lu Tulin,Guo Qiaosheng,Su Lianlin.Polygonati Rhizoma varieties and origins traceability based on multivariate data fusion combined with an artificial intelligence classification algorithm,FOOD CHEMISTRY,2024,460(共同第一作者)
Chen Peng, Fu Rao, Shi Yabo, Liu Chang, Yang Chenlu, Su Yong, Lu Tulin, Zhou Peina, He Weitong, Guo Qiaosheng, Fei Chenghao.Optimizing BP neural network algorithm for Pericarpium Citri Reticulatae (Chenpi) origin traceability based on computer vision and ultra-fast gas-phase electronic nose data fusion,FOOD CHEMISTRY,2024,442:-(共同通讯作者)

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