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陈士进
Lecturer (Higher Education Institution)
School/Department: College of Engineering
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
南京农业大学
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基于计算机视觉的牛肉质量分级研究进展
Release time:2024-01-01
Hits:
Affiliation of Author(s):
工学院(含乡镇企业学院)
Journal:
食品科学
Co-author:
丁冬,陈士进,沈明霞,彭增起,梁琨
Document Code:
kg3kbcipzim9bo40m3rgelco9x6twd3t
Volume:
36
Issue:
7
Page Number:
251-255
Translation or Not:
no
Date of Publication:
2015-01-01
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基于机器视觉的牛肉结缔组织特征和嫩度关系研究
Next One:
光谱技术预测牛肉嫩度研究进展