中文

陈士进

Lecturer (Higher Education Institution)

School/Department: College of Engineering
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:南京农业大学

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基于机器视觉的牛肉结缔组织特征和嫩度关系研究

Release time:2024-01-01Hits:

Affiliation of Author(s):

工学院（含乡镇企业学院）
Journal:

南京农业大学学报
First Author:

CSJ
Document Code:

16s5gao60dqvv7habmqm8eymv9mvi9ra
Volume:

39
Issue:

5
Page Number:

865-871
Translation or Not:

no
Date of Publication:

2016-01-01

Next One:基于计算机视觉的牛肉质量分级研究进展