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陈坤杰

Professor Supervisor of Doctorate Candidates

School/Department: College of Engineering
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 孙啸,陈彩蓉,周漫静,陈坤杰.木质硬度缺陷鸡肉特征及其判定,食品科学,2017,38(7):82-87(Correspondence Author)

吴威,陈桂云,吴明清,于镇伟,陈坤杰.Detection of diluted contaminants on chicken carcasses using a two-dimensional scatter plot based on a two-dimensional hyperspectral correlation spectrum,APPLIED OPTICS,2017,56(9):D72-D78(Correspondence Author)

黄继超,杨静,黄明,陈坤杰,徐幸莲,周光宏.The effects of electrical stunning voltage on meat quality, plasma parameters, and protein solubility of broiler breast meat,Poultry science,2017,96(3):764-769(Participating authors)

孙啸,刘浩鲁,陈彩蓉,陈坤杰.基于特征参量的肉鸡木质肉在线检测方法,农业机械学报,2017,48(6):284-289(Correspondence Author)

於海明,王家亮,康睿,陈坤杰,刘德营.AUTOMATIC IDENTIFICATION OF ASIAN RICE PLANT-HOPPER BASED ON IMAGE PROCESSING,APPLIED ENGINEERING IN AGRICULTURE,2017,33(5):591-602(Participating authors)

陈坤杰,刘浩鲁,於海明,张大成.基于CT图像技术的三黄鸡胴体物理特征分析,农业机械学报,2017,48(7):294-300(First Author)

陈坤杰,陆晨.基于MEMS陀螺仪的铁路轨道塌陷监测系统设计,传感器与微系统,2017,36(8):85-88(First and corresponding author)

Yousaf Khurram,陈坤杰,陈彩蓉,Abbas, Adnan,黄玉萍,Arslan, Chaudhry,张学进.The Optimization and Mathematical Modeling of Quality Attributes of Parboiled Rice Using a Response Surface Method,JOURNAL OF FOOD QUALITY,2017,:-(Correspondence Author)

吴威,吴明清,陈桂云,于镇伟,陈坤杰.鸡胴体表面稀释污染物的连续投影-多元线性回归-受试者特性分析检测,食品科学,2017,38(24):247-252(Correspondence Author)

孙啸,张大成,季方芳,陈坤杰.Woody Breast短期贮藏中肉质的变化,食品科学,2017,38(9):213-219(Correspondence Author)

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