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陈坤杰

Professor Supervisor of Doctorate Candidates

School/Department: College of Engineering
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 陈坤杰,黄明.Prediction of milled rice grades using Fourier transform near-infrared spectroscopy and artificial neural networks,JOURNAL OF CEREAL SCIENCE,2010,52(2):221-226(First and corresponding author)

陈坤杰,孙鑫,秦春芳,Tang x.Color grading of beef fat by using computer vision and support vector machine,COMPUTERS AND ELECTRONICS IN AGRICULTURE,2010,70(1):27-32(First and corresponding author)

陈坤杰,吴贵茹,孟繁华.大米表面颜色与碾削程度的相关性分析,中国粮油学报,2010,25(7):1-(First and corresponding author)

杨磊,龚红菊,陈坤杰.Simultaneous Measurement of Soluble Solid Content, PH, Firmness and Density of "dangshan" pear using FT-NIR Spectrometry,2010 3rd international congress on image and signal processing,2010,7(1):3380-3385(Correspondence Author)

陈坤杰,黄明,孙鑫.POTENTIAL USE OF NIR SPECTROSCOPY FOR THE ESTIMATION OF MILLED RICE YIELD,TRANSACTIONS OF THE ASABE,2010,53(2):497-501(First and corresponding author)

陈坤杰,孙鑫,陆秋琰.基于计算机视觉和神经网络的牛肉颜色自动分级,农业机械学报,2009,40(4):173-178(First and corresponding author)

陈坤杰,龙金星,宋亮,李克.稻谷千粒质量近红外光谱定量分析,农业机械学报,2009,40(6):111-(First and corresponding author)

陈坤杰,秦春芳.FRACTAL FEATURE ANALYSIS OF BEEF MARBLING PATTERNS,COMPUTER AND COMPUTING TECHNOLOGIES IN AGRICULTURE II, VOLUME 3,2009,:2177-2186(First and corresponding author)

孙鑫,龚红菊,张峰,陈坤杰.A digital image method for measuring and analyzing color characteristics of various color scores of beef,PROCEEDINGS OF THE 2009 2ND INTERNATIONAL CONGRESS ON IMAGE AND SIGNAL PROCESSING, VOLS 1-9,2009,:1610-1615(Correspondence Author)

陈坤杰,秦春芳.牛肉品质检测技术的研究进展,食品科学,2009,30(7):277-280(First and corresponding author)

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