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陈坤杰

Professor Supervisor of Doctorate Candidates

School/Department: College of Engineering
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 陈坤杰,季方芳,徐佳琪.生理成熟度及牛肉肌纤维特征与嫩度关系试验研究,农业机械学报,2018,49(5):375-381(First and corresponding author)

黄继超,杨静,黄明,朱宗帅,孙晓斌,张保华,徐幸莲,孟为国,陈坤杰,徐宝才.Effect of pre-slaughter shackling and wing flapping on plasma parameters, postmortem metabolism, AMPK, and meat quality of broilers,POULTRY SCIENCE,2018,97(5):1841-1847(Correspondence Author)

黄玉萍,Renfu Lu,戚超,陈坤杰.Tomato Maturity Classification Based on Spatially Resolved Spectra,SPECTROSCOPY AND SPECTRAL ANALYSIS,2018,38(7):2183-2188(Correspondence Author)

吴明清,李传峰,罗华平,弋晓康,SOOMRO SHAKEEL,陈坤杰.不同等级新疆骏枣物理特征及其对分级结果的影响,农业机械学报,2018,49(08):324-330(Correspondence Author)

黄玉萍,LU Renfu,戚超,陈坤杰.波长比和近红外光谱的番茄品质检测方法,光谱学与光谱分析（中文版）,2018,38(08):2362-2368(Correspondence Author)

SOOMRO SHAKEEL,SUFIAN ALI THEBO,陈坤杰.Physico-engineering properties of different rice varieties grown in Sindh province of Pakistan,International Agricultural Engineering Journal,2018,27(1):275-280(Correspondence Author)

黄玉萍,Lu Renfu,戚超,陈坤杰.Measurement of Tomato Quality Attributes Based on Wavelength Ratio and Near-Infrared Spectroscopy,SPECTROSCOPY AND SPECTRAL ANALYSIS,2018,38(8):2362-2368(Correspondence Author)

黄玉萍,LU Renfu,HU Dong,陈坤杰.Quality assessment of tomato fruit by optical absorption and scattering properties,POSTHARVEST BIOLOGY AND TECHNOLOGY,2018,143:78-85(Correspondence Author)

刘浩鲁,KHURRAM YOUSAF,陈坤杰,范睿,刘佳新,SOOMRO SHAKEEL.Design and Thermal Analysis of an Air Source Heat Pump Dryer for Food Drying,SUSTAINABILITY,2018,10(9):-(Correspondence Author)

陈坤杰,李航,于镇伟,白龙飞.基于机器视觉的鸡胴体质量分级方法,农业机械学报,2017,48(6):290-(First and corresponding author)

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