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陈坤杰

Professor Supervisor of Doctorate Candidates

School/Department: College of Engineering
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 黄玉萍,LU Renfu,陈坤杰.Prediction of firmness parameters of tomatoes by portable visible and near-infrared spectroscopy,JOURNAL OF FOOD ENGINEERING,2018,222:185-198(Correspondence Author)

KHURRAM YOUSAF,张学进,ADNAN ABBAS,康睿,TAHIR IQBAL,陈坤杰.Hydrothermal treatment under pressure on head rice yield and other quality attributes of Indica and Japonica rice cultvars,International Agricultural Engineering Journal,2018,27(1):188-197(Correspondence Author)

黄玉萍,Lu Renfu,XU Yifei,陈坤杰.Prediction of tomato firmness using spatially-resolved spectroscopy,POSTHARVEST BIOLOGY AND TECHNOLOGY,2018,140:18-26(Correspondence Author)

叶长文,KHURRAM YOUSAF,赵阳,康睿,逄滨,陈坤杰.Effectiveness of computer vision system and back propagation neural network in poultry stunning prediction,International Agricultural Engineering Journal,2018,27(1):289-297(Correspondence Author)

孙啸,KOLTES D A,COON C N,陈坤杰,OWENS C M.Instrumental compression force and meat attribute changes in woody broiler breast fillets during short-term storage,POULTRY SCIENCE,2018,97(7):2600-2606(Participating authors)

罗玲英,郭丹丹,周光宏,陈坤杰.An investigation on the relationship among marbling features, physiological age and Warner-Bratzler Shear force of steer longissimus dorsi muscle,JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2018,55(4):1569-1574(Correspondence Author)

李娟玲,王婷婷,陈坤杰.漂烫温度与干燥仓压力对豆丹真空冷冻干燥品质的影响,食品与生物技术学报,2018,37(7):747-753(Participating authors)

SOOMRO SHAKEEL,陈坤杰,KHURRAM YOUSAF,KHALIL AHMED IBUPOTO,MUHAMMAD AMEEN,MEMON MUHAMMAD SOHAIL,吴明清,IBRAHIM ELTAYEB IBRAHIM ELHAJ,SOHAIL AHMED SOOMRO.Fracture resistance of paddy as influenced by moisture, variety, orientation and loading rate under quasi-static compressive load,International Agricultural Engirneering Journal,2018,27(4):364-370(Correspondence Author)

KHURRAM YOUSAF,ABBAS ADNAN,张学进,SOOMRO SHAKEEL,AMEEN MUHAMMAD,陈坤杰.EFFECT OF MULTI-STAGE DRYING ON ENERGY CONSUMPTION, THE RATE OF DRYING, RICE QUALITY AND ITS OPTIMIZATION DURING PARBOILING PROCESS,FRESENIUS ENVIRONMENTAL BULLETIN,2018,27(12):8270-8279(Correspondence Author)

陈桂云,吴威,陈坤杰.温度、水分和掺假对蜂蜜黏度的影响,南京农业大学学报,2018,41(3):570-576(Correspondence Author)

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