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成艳芬

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 李袁飞,成艳芬,朱伟云.T-RFLP分析厌氧真菌传代频率对共存产甲烷菌菌群的影响,微生物学通报,2015,42(3):609-619(Correspondence Author)

罗振,李晨博,杭苏琴,成艳芬,朱伟云.Effects of low dietary protein on the metabolites and microbial communities in the caecum of growing pigs,AMINO ACIDS,2015,47(8):1676-1676(Correspondence Author)

何香玉,马艳艳,成艳芬,朱伟云.体外发酵法评定不同茬次和生长年限苜蓿的营养价值,动物营养学报,2015,27(3):978-988(Correspondence Author)

金巍,成艳芬,毛胜勇,朱伟云.Discovery of A Novel Methanogen in the Anaerobic Fungal Culture and Its Distribution in the Rumen as Revealed by Real-Time PCR,2014 International symposium on gastrointestinal microbial ecology and functionality,2014,:26-26(Participating authors)

孙美洲,金巍,李袁飞,毛胜勇,成艳芬,朱伟云.瘤胃降解粗纤维产甲烷的厌氧真菌与甲烷菌共培养物的分离鉴定,微生物学报,2014,54(5):563-571(Correspondence Author)

古丽娜.巴克,成艳芬,毛胜勇,朱伟云.Effect of Gynosaponin on Rumen In vitro Methanogenesis under Different Forage-Concentrate Ratios,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2014,27(8):1088-1097(Participating authors)

马艳艳,李袁飞,成艳芬,朱伟云.不同化学处理对稻草体外发酵动态变化的影响,草业学报,2014,23(3):350-355(Correspondence Author)

马艳艳,成艳芬,朱伟云.体外发酵法评价不同产地、不同茬次苜蓿的营养价值,动物营养学报,2014,26(8):2421-2432(Correspondence Author)

金巍,成艳芬,毛胜勇,朱伟云.厌氧真菌培养液中特异RCC甲烷菌的发现,第七届中国饲料营养学术研讨会论文集,2014,:475-475(Participating authors)

金巍,成艳芬,毛胜勇,朱伟云.Discovery of a novel rumen methanogen in the anaerobic fungal culture and its distribution in the rumen as revealed by real-time PCR,BMC MICROBIOLOGY,2014,14:-(First Author)

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