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成艳芬
Professor
Supervisor of Doctorate Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
金巍,成艳芬,朱伟云.The community structure of Methanomassiliicoccales in the rumen of Chinese goats and its response to a high-grain diet,JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY,2017,8(0):-(Participating authors)
何香玉,慕春龙,蔡旻,吴艳萍,杨宇翔,毛胜勇,成艳芬,朱伟云.不同温度和CO_2浓度生长环境下小麦麦秸的消化率研究,草业学报,2016,25(12):111-118(Correspondence Author)
李梅荣,金巍,李袁飞,赵玲玲,成艳芬,朱伟云.Spatial dynamics of the bacterial community structure in the gastrointestinal tract of red kangaroo (Macropus rufus),WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,2016,32(6):-(Correspondence Author)
李袁飞,何香玉,成艳芬,朱伟云.灌浆期弱光胁迫对"扬麦15"小麦秸营养价值和体外降解率的影响,草业学报,2016,25(1):187-196(Correspondence Author)
李袁飞,金巍,成艳芬,朱伟云.Effect of the Associated Methanogen Methanobrevibacter thaueri on the Dynamic Profile of End and Intermediate Metabolites of Anaerobic Fungus Piromyces sp F1,CURRENT MICROBIOLOGY,2016,73(3):434-441(Correspondence Author)
孙巍巍,葛婷,成艳芬,朱伟云.杜长大肥育猪大肠食糜养分分析及不同蛋白质水平对猪盲肠微生物体外发酵特性的影响,动物营养学报,2016,28(8):2353-2359(Participating authors)
何香玉,吴艳萍,蔡旻,慕春龙,罗卫红,成艳芬,朱伟云.The effect of increased atmospheric temperature and CO2 concentration during crop growth on the chemical composition and in vitro rumen fermentation characteristics of wheat straw,JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY,2015,6:-(Correspondence Author)
罗振,李晨博,成艳芬,杭苏琴,朱伟云.Effects of low dietary protein on the metabolites and microbial communities in the caecal digesta of piglets,ARCHIVES OF ANIMAL NUTRITION,2015,69(3):212-226(Correspondence Author)
何香玉,李袁飞,成艳芬,朱伟云.拔节期弱光胁迫对扬麦15麦秸营养成分和体外发酵的影响,动物营养学报,2015,:-(Correspondence Author)
朱益志,成艳芬,汪晶,杭苏琴,朱伟云.Effects of a low-protein diet on the bacterial composition and fermentation profile in the colon of weaned piglets,AMINO ACIDS,2015,47(8):1678-1678(Correspondence Author)
total81 6/9
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