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成艳芬

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 李袁飞,何香玉,成艳芬,朱伟云.灌浆期弱光胁迫对"扬麦15"小麦秸营养价值和体外降解率的影响,草业学报,2016,25(1):187-196(Correspondence Author)

李袁飞,金巍,成艳芬,朱伟云.Effect of the Associated Methanogen Methanobrevibacter thaueri on the Dynamic Profile of End and Intermediate Metabolites of Anaerobic Fungus Piromyces sp F1,CURRENT MICROBIOLOGY,2016,73(3):434-441(Correspondence Author)

孙巍巍,葛婷,成艳芬,朱伟云.杜长大肥育猪大肠食糜养分分析及不同蛋白质水平对猪盲肠微生物体外发酵特性的影响,动物营养学报,2016,28(8):2353-2359(Participating authors)

何香玉,吴艳萍,蔡旻,慕春龙,罗卫红,成艳芬,朱伟云.The effect of increased atmospheric temperature and CO2 concentration during crop growth on the chemical composition and in vitro rumen fermentation characteristics of wheat straw,JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY,2015,6:-(Correspondence Author)

罗振,李晨博,成艳芬,杭苏琴,朱伟云.Effects of low dietary protein on the metabolites and microbial communities in the caecal digesta of piglets,ARCHIVES OF ANIMAL NUTRITION,2015,69(3):212-226(Correspondence Author)

拔节期弱光胁迫对扬麦15麦秸营养成分和体外发酵的影响,动物营养学报,2015,:-(Correspondence Author)

朱益志,成艳芬,汪晶,杭苏琴,朱伟云.Effects of a low-protein diet on the bacterial composition and fermentation profile in the colon of weaned piglets,AMINO ACIDS,2015,47(8):1678-1678(Correspondence Author)

李袁飞,成艳芬,朱伟云.T-RFLP分析厌氧真菌传代频率对共存产甲烷菌菌群的影响,微生物学通报,2015,42(3):609-619(Correspondence Author)

罗振,李晨博,杭苏琴,成艳芬,朱伟云.Effects of low dietary protein on the metabolites and microbial communities in the caecum of growing pigs,AMINO ACIDS,2015,47(8):1676-1676(Correspondence Author)

何香玉,马艳艳,成艳芬,朱伟云.体外发酵法评定不同茬次和生长年限苜蓿的营养价值,动物营养学报,2015,27(3):978-988(Correspondence Author)

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