中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
别小妹
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Patents
Home
>>
Scientific Research
>>
Patents
食品级嗜酸乳杆菌发酵产天然防腐剂的制备方法
Release time:2023-12-02
Hits:
Affilication of Author(s):
食品科技学院
Disigner of the Invention:
陆兆新,张倩颖,赵海珍,吕凤霞,别小妹,张充
Type of Patent:
Patent
Authorization number:
2013106106857
Authorization Date:
2015-09-23
Pre One:
一种新型枯草杆菌表达系统及产重组谷氨酸脱羧酶基因工程菌
Next One:
一种解淀粉芽孢杆菌抗菌脂肽的生产方法及其在对虾饲料中的应用