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别小妹

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 胡亚凡,赵梦娜,陆兆新,吕凤霞,赵海珍,别小妹.L. johnsonii, L. plantarum, and L. rhamnosus alleviated Enterohaemorrhagic Escherichia coli-induced diarrhoea in mice by regulating gut microbiota,MICROBIAL PATHOGENESIS,2021,154(154):-(Correspondence Author)

聂挺,孟凡强,周立邦,吕凤霞,别小妹,陆兆新,陆颖健.In Silico Development of Novel Chimeric Lysins with Highly Specific Inhibition against Salmonella by Computer-Aided Design,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2021,69(12):3751-3760(Participating authors)

Qiao Jiaju,Zhu Mengjiao,Fan Yun,Lu Zhaoxin,Lv Fengxia,Zhao Haizhen,Bie Xiaomei.Properties and control of cold-induced small colony variants of Staphylococcus aureus,FOOD BIOSCIENCE,2021,40:-(Correspondence Author)

乔家驹,郑丽平,陆兆新,孟凡强,别小妹.Research on the Biofilm Formation of Staphylococcus aureus after Cold Stress,MICROORGANISMS,2021,9(7):-(Correspondence Author)

Chi Huibing,Chen Meirong,Jiao Linshu,Lu Zhaoxin,Bie Xiaomei,Zhao Haizhen,Lu Fengxia.Characterization of a Novel L-Asparaginase from Mycobacterium gordonae with Acrylamide Mitigation Potential,FOODS,2021,10(11)(Participating authors)

赵德印,孟凡强,周立邦,吕凤霞,别小妹,孙静,陆兆新,陆颖健.Maltose effective improving production and regulatory biosynthesis of plantaricin EF in Lactobacillus plantarum 163,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2021,105(7):2713-2723(Participating authors)

訾玉祥,姚孟佳,陆兆新,吕凤霞,别小妹,张充,赵海珍.Glycoglycerolipids from the leaves of Perilla frutescens (L.) Britton (Labiatae) and their anti-inflammatory activities in lipopolysaccharide-stimulated RAW264.7 cells,PHYTOCHEMISTRY,2021,184:-(Participating authors)

许苗苗,訾玉祥,陆兆新,吕凤霞,张充,别小妹,赵海珍.半乳糖基月桂酸单甘酯对短小芽孢杆菌的抑制机理,食品科学,2020,41(1):33-40(Participating authors)

乔家驹,朱梦娇,陆兆新,吕凤霞,赵海珍,别小妹.The antibiotics resistance mechanism and pathogenicity of cold stressed Staphylococcus aureus,LWT-FOOD SCIENCE AND TECHNOLOGY,2020,126:-(Correspondence Author)

毛濛兰,王沛,史可歆,陆兆新,别小妹,赵海珍,张充,吕凤霞.Effect of solid state fermentation by Enterococcus faecalis M2 on antioxidant and nutritional properties of wheat bran,JOURNAL OF CEREAL SCIENCE,2020,94:-(Participating authors)

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