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别小妹

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Ma W. J., Zhao M. N., Lu Z. X., Lv F. X., Zhang P., Bie X. M..Isolation of Lactic Acid Bacteria from Yogurt and the Effect on the Intestinal Microflora in Mice,BIOLOGY BULLETIN,2022,(Correspondence Author)

马文杰,钟裔,陆兆新,张平,陈诗蕾,秦淼,吕凤霞,赵海珍,别小妹.丙酮酸对Bacillomycin D合成的影响及调控,食品工业科技,2022,43(2022年22期):189-197(Correspondence Author)

Meng Fanqiang,Liu Yanan,Nie Ting,Tang Chao,Lyu Fengxia,Bie Xiaomei,Lu Yingjian,Zhao Mingwen,Lu Zhaoxin.Plantaricin A, Derived from Lactiplantibacillus plantarum, Reduces the Intrinsic Resistance of Gram-Negative Bacteria to Hydrophobic Antibiotics,APPLIED AND ENVIRONMENTAL MICROBIOLOGY,2022,88(10)(Participating authors)

王露露,李斌,彭雪菲,陈楠楠,曹梦思,刘明,郭新光,别小妹.纳豆及其制品的安全性研究,中国食品学报,2022,22(2022年08期):325-333(Participating authors)

Zhou Haibo,Liu Xinmei,Hu Wenyan,Yang Jun,Jiang Hui,Sun Xiaojie,Bie Xiaomei,Lu Zhaoxin,Xue Feng,Zeng Dexin,Jiang Luyan,Feng Qiushi,Liu Yan,Shen Wei.Prevalence, antimicrobial resistance and genetic characterization of Vibrio parahaemolyticus isolated from retail aquatic products in Nanjing, China,Food Research International,2022,162(Co corresponding author)

Hu Antuo,Kong Liangyu,Lu Zhaoxin,Qiao Jiaju,Lv Fengxia,Meng Fanqiang,Bie Xiaomei.Research on nanogold-assisted HRM-qPCR technology for highly sensitive and accurate detection of Vibrio parahaemolyticus,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,162(Correspondence Author)

杨多,王安,陆兆新,吕凤霞,别小妹,孟凡强,赵海珍.纳豆芽胞杆菌发酵对小米糠膳食纤维结构和理化特性的影响,南京农业大学学报,2022,(Participating authors)

Du Hechao,Chi Huibin,Yao Hongliang,Lu Zhaoxin,Bie Xiaomei,Zhang Chong,Zhao Haizhen,Lu Fengxia,Chen Meirong.The antibacterial activity of plantaricin GZ1-27 against MRSA and its bio-preservative effect on chilled pork in combination with chitosan,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2022,365(Participating authors)

Zheng Liping,Shi Changzheng,Ma Wenjie,Lu Zhaoxin,Zhou Libang,Zhang Ping,Bie Xiaomei.Mechanism of biofilm formation by Salmonella typhimurium ST19 in a high-glucose environment revealed by transcriptomics,FOOD BIOSCIENCE,2022,50(Correspondence Author)

Sun Jing,Zhou Yan,Liu Huawei,Ni Jindong,Lu Fengxia,Bie Xiaomei,Lu Zhaoxin,Lu Yingjian.Anti-toxicogenic fungi and toxin-reducing effects of bacillomycin D in combination with fungicides,TOXICON,2022,216:107-113(Participating authors)

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