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别小妹

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 赵云飞,邵泽香,陆兆新,别小妹,赵海珍,张充,吕凤霞.基于定向进化技术提高巨大芽孢杆菌谷氨酸脱羧酶活性,食品科学,2018,39(18):179-185(Participating authors)

高玲,郭建平,范芸,马志,陆兆新,张充,赵海珍,别小妹.Module and individual domain deletions of NRPS to produce plipastatin derivatives in Bacillus subtilis,MICROBIAL CELL FACTORIES,2018,17:-(Correspondence Author)

盛洁,陶婷婷,朱筱玉,别小妹,吕凤霞,赵海珍,陆兆新.A multiplex PCR detection method for milk based on novel primers specific for Listeria monocytogenes 1/2a serotype,FOOD CONTROL,2018,86:183-190(Participating authors)

陈瑞龙,庄莹,贺彬彬,青舒婷,胡落渟,陆兆新,别小妹.植物乳杆菌细菌素高产菌株的诱变选育及其对肉丸的防腐保鲜作用,食品工业科技,2018,39(22):121-127(Correspondence Author)

孟凡强,朱筱玉,聂挺,吕凤霞,别小妹,Lu Y,Trouth F,陆兆新.Enhanced Expression of Pullulanase in Bacillus subtilis by New Strong Promoters Mined From Transcriptome Data, Both Alone and in Combination,FRONTIERS IN MICROBIOLOGY,2018,9:-(Participating authors)

孙静,李伟,刘亚楠,林福兴,黄正华,吕凤霞,别小妹,陆兆新.Growth inhibition of Fusarium graminearum and reduction of deoxynivalenol production in wheat grain by bacillomycin D,JOURNAL OF STORED PRODUCTS RESEARCH,2018,75:21-28(Participating authors)

高乾坤,焦琳舒,杜贺超,陆兆新,别小妹,吕凤霞.高通量测序分析不同产地带鱼冷藏时微生物群落多样性,食品科学,2018,39(18):127-132(Participating authors)

钱辉,张充,陆兆新,夏冰洁,别小妹,赵海珍,吕凤霞,杨广宇.Consensus design for improved thermostability of lipoxygenase from Anabaena sp PCC 7120,BMC BIOTECHNOLOGY,2018,18:-(Participating authors)

胡杉杉,翟瑶瑶,陆兆新,别小妹,赵海珍,张充,吕凤霞.去除脱氧雪腐镰刀菌烯醇乳酸菌的筛选及其作用条件,食品工业科技,2018,39(21):114-118(Participating authors)

杜贺超,李秀秀,陆兆新,别小妹,赵海珍,张充,吕凤霞.Plantaricin 163对热杀索丝菌的抗菌活性及其作用机制,微生物学通报,2018,45(11):2439-2448(Participating authors)

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