中文

别小妹

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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纳豆及其制品的安全性研究

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

中国食品学报
Co-author:

王露露,李斌,彭雪菲,陈楠楠,曹梦思,刘明,郭新光,别小妹
Document Code:

2c9e868c855c0fd301855c33c973014d
Volume:

22
Issue:

2022年08期
Page Number:

325-333
Translation or Not:

no
Date of Publication:

2022-07-14

Pre One:Plantaricin A, Derived from Lactiplantibacillus plantarum, Reduces the Intrinsic Resistance of Gram-Negative Bacteria to Hydrophobic Antibiotics

Next One:Prevalence, antimicrobial resistance and genetic characterization of Vibrio parahaemolyticus isolated from retail aquatic products in Nanjing, China