中文

白云

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Physicochemical properties and action mechanism of chicken lung protein hydrolysate modified by plastein reaction

Release time:2025-12-29Hits:

Impact Factor:

6.1
Affiliation of Author(s):

食品科技学院
Journal:

FOOD BIOSCIENCE
Co-author:

Cheng Siyu, Gao Jiahua, Yu Lixin, Chen Yiyao, Zhao Zeyuan, Zhou Xin, Wang Peng, Bai Yun, Zeng Xianming, Xu Xinglian, Han Minyi
Document Code:

2c9e868c9b2b06f9019b2b0ae7f80042
Volume:

68
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-06-01

Pre One:More than a thickener: guar gum affects PSE myosin emulsion stability through different modes by energy dissipation and molecular dynamic characterization

Next One:Core-shell nanoparticle: curcumin-induced protein conformation changes enhance the adsorption of hyaluronic acid, as studied via spectroscopy, molecular dynamics simulation and energy dissipation