中文

白云

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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分子动力学模拟脉冲电场对高盐腌制牛肉细胞膜结构影响

Release time:2025-12-28Hits:

Affiliation of Author(s):

食品科技学院
Journal:

农业工程学报
Co-author:

陈甜,韩敏义,郭雨晨,贾婧文,白云,冯宪超,徐幸莲
Document Code:

2c9e868c9b2b06f9019b2b1bf54e0116
Volume:

41
Issue:

06
Page Number:

288-298
Translation or Not:

no
Date of Publication:

2025-03-19

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