中文

白云

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Label-free proteomics reveals the mechanism of bitterness and adhesiveness in Jinhua ham

Release time:2024-01-01Hits:

Impact Factor:

6.219
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

周昌瑜,王冲,唐长波,戴琛,白云,于小波,李春保,徐幸莲,周光宏,曹锦轩
Document Code:

n3vs6k5bo5ci6wwovbrlv70108ujqvmx
Volume:

297
Page Number:

-
Translation or Not:

no
Date of Publication:

2019-01-01

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Next One:iTRAQ-based quantitative proteomic characterizes the salting exudates of Jinhua ham during the salting process