中文

白云

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

1H NMR-based metabolomics and sensory evaluation characterize taste substances of Jinhua ham with traditional and modern processing procedures

Release time:2024-01-01Hits:

Impact Factor:

6.498
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Document Code:

0wcof27x9990t271jamnblea4ju7wvjo
Volume:

126
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

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