中文

白云

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of fermented blueberry on the oxidative stability and volatile molecule profiles of emulsion-type sausage during refrigerated storage

Release time:2024-01-01Hits:

Impact Factor:

2.604
Affiliation of Author(s):

食品科技学院
Journal:

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Co-author:

周恒悦,庄昕波,周昌瑜,丁大茗,李春保,白云,周光宏
Document Code:

oqvt9lhcfz9cll6jsh8ksk150g2j429t
Volume:

33
Issue:

5
Page Number:

812-824
Translation or Not:

no
Date of Publication:

2020-01-01

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