白云

Senior Lab Master

In vitro digestion mimicking conditions in young and elderly reveals marked differences between profiles and potential bioactivity of peptides from meat and soy proteins

Release time:2024-01-01Hits:

Impact Factor:

7.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Wang Chong,Zhao Fan,Bai Yun,Li Chunbao,Xu Xinglian,Kristiansen Karsten,Zhou Guanghong
Document Code:

2c9e868c853cfebf01853d7a8dc50b09
Volume:

157
Translation or Not:

no
Date of Publication:

2022-07-01