中文

白云

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Proteomics and Metabolomics Profiling of Pork Exudate Reveals Meat Spoilage during Storage

Release time:2024-01-01Hits:

Impact Factor:

4.5
Affiliation of Author(s):

食品科技学院
Journal:

METABOLITES
Co-author:

Zhao Fan,Wei Zhenqian,Bai Yun,Li Chunbao,Zhou Guanghong,Kristiansen Karsten,Wang Chong
Document Code:

2c9e868c853cfebf01853d7ef3340b36
Volume:

12
Issue:

7
Translation or Not:

no
Date of Publication:

2022-07-01

Pre One:The evaluation of mixed-layer emulsions stabilized by myofibrillar protein-chitosan complex for delivering astaxanthin: Fabrication, characterization, stability and in vitro digestibility.

Next One:Effect of gastrointestinal alterations mimicking elderly conditions on in vitro digestion of meat and soy proteins