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白云
Senior Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Senior Lab Master
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Proteomic Analysis of the Protective Effect of Eriodictyol on Benzo(a)pyrene-Induced Caco-2 Cytotoxicity
Release time:2024-01-01
Hits:
Impact Factor:
5.7
Affiliation of Author(s):
食品科技学院
Journal:
FRONTIERS IN NUTRITION
Co-author:
Wang Chong,Zhao Fan,Bai Yun,Li Chunbao,Xu Xinglian,Kristiansen Karsten,Zhou Guanghong
Document Code:
2c9e868c853cfebf01853d8585860b99
Volume:
9
Translation or Not:
no
Date of Publication:
2022-03-03
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Effect of oxidation on the process of thermal gelation of chicken breast myofibrillar protein
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Synergistic Effect of Static Magnetic Field and Modified Atmosphere Packaging in Controlling Blown Pack Spoilage in Meatballs